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Charis M. Galanakis

Charis M. GalanakisDr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as n expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles Read More Read Less

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1.
Food Toxicology and Forensics45 %
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₹23,125
₹12,719
Binding:
Paperback
Release:
16 Nov 2020
Language:
English
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2.
Food Waste Recovery45 %
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₹15,263
₹8,395
Binding:
Paperback
Release:
07 Dec 2020
Language:
English
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3.
Food Authentication and Traceability45 %
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₹23,125
₹12,719
Binding:
Paperback
Release:
20 Nov 2020
Language:
English
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4.
Sustainable Meat Production and Processing45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
01 Nov 2018
Language:
English
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5.
Sustainable Food Processing and Engineering Challenges45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
19 Mar 2021
Language:
English
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6.
Food Quality and Shelf Life45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
11 Jun 2019
Language:
English
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7.
Polyphenols: Properties, Recovery, and Applications45 %
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₹23,125
₹12,719
Binding:
Paperback
Release:
13 Jan 2018
Language:
English
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8.
Sustainable Fish Production and Processing45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
24 Sep 2021
Language:
English
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9.
Sustainable Food Systems from Agriculture to Industry45 %
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₹16,188
₹8,903
Binding:
Paperback
Release:
03 Jan 2018
Language:
English
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10.
Nutraceuticals and Natural Product Pharmaceuticals45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
06 Aug 2019
Language:
English
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11.
Gastronomy and Food Science45 %
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₹16,188
₹8,903
Binding:
Paperback
Release:
18 Sep 2020
Language:
English
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12.
Environmental Impact of Agro-Food Industry and Food Consumption45 %
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₹13,875
₹7,631
Binding:
Paperback
Release:
20 Nov 2020
Language:
English
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13.
Proteins: Sustainable Source, Processing and Applications45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
31 May 2019
Language:
English
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14.
Nutraceutical and Functional Food Components45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
27 Oct 2021
Language:
English
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15.
Food Technology Disruptions45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
25 Jan 2021
Language:
English
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16.
Aromatic Herbs in Food45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
22 Jan 2021
Language:
English
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17.
Sustainable Recovery and Reutilization of Cereal Processing By-Products45 %
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₹23,125
₹12,719
Binding:
Paperback
Release:
26 Jan 2018
Language:
English
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18.
Trends in Wheat and Bread Making45 %
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₹18,500
₹10,175
Binding:
Paperback
Release:
20 Nov 2020
Language:
English
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19.
Trends in Sustainable Chocolate Production11 % NR
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₹18,954
₹16,869
Binding:
Paperback
Release:
26 Feb 2023
Language:
English
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20.
Innovations in Traditional Foods45 %
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₹20,813
₹11,447
Binding:
Paperback
Release:
16 Jan 2019
Language:
English
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