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Charles Alais

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1.

Food Biochemistry

Food Biochemistry

By: Guy Linden, Ann Whitehead, Charles Alais

Publisher: Prentice Hall Europe (a Pearson Education company)

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₹5,655

Binding:	Hardback
Release:	31 Aug 1991
Language:	French

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2.

Food Biochemistry

13 % NR

Food Biochemistry

By: Charles Alais

Publisher: Springer-Verlag New York Inc.

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₹7,124

₹6,217

Binding:	Paperback
Release:	05 Nov 2012
Language:	English

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