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Charles Francis Doane

Charles Francis Doane

37 results found
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1.
Varieties, of Cheese12 % NR
Varieties, of Cheese
By: Charles Francis 1872- [From Old Doane
Publisher: Legare Street Press
No Review Yet
₹2,994
₹2,635
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type11 % NR
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Cat Doane
Publisher: Legare Street Press
No Review Yet
₹1,369
₹1,218
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Varieties, of Cheese12 % NR
Varieties, of Cheese
By: Charles Francis 1872- [From Old Doane
Publisher: Legare Street Press
No Review Yet
₹1,494
₹1,315
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type2 % NR
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Cat Doane
Publisher: Legare Street Press
No Review Yet
₹2,466
₹2,417
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
The Milk Supply of Twenty-nine Southern Cities2 % POD/NR
The Milk Supply of Twenty-nine Southern Cities
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
₹1,277
₹1,251
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125...26 % POD/NR
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125...
By: Charles Francis Doane
Publisher: Nabu Press
No Review Yet
₹1,350
₹999
Binding:
Paperback
Release:
05 Mar 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Varieties Of Cheese3 % POD/NR
Varieties Of Cheese
By: Huron Willis Lawson, Charles Francis Doane
Publisher: Bibliolife, LLC
No Review Yet
₹1,460
₹1,416
Binding:
Paperback
Release:
13 May 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
₹1,173
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
The Influence of Preservatives Upon the Food Value of Milk
The Influence of Preservatives Upon the Food Value of Milk
By: Charles Francis Doane
Publisher: Rarebooksclub.com
No Review Yet
₹1,278
Binding:
Paperback
Release:
16 Jan 2013
Language:
English
Out of Stock
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10.
Varieties of Cheese Volume 101-110; Descriptions and Analyses
Varieties of Cheese Volume 101-110; Descriptions and Analyses
By: Charles Francis Doane
Publisher: Rarebooksclub.com
No Review Yet
₹1,278
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
Out of Stock
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11.
Varieties of Cheese; Descriptions and Analyses
Varieties of Cheese; Descriptions and Analyses
By: Charles Francis Doane
Publisher: Rarebooksclub.com
No Review Yet
₹1,278
Binding:
Paperback
Release:
01 Jul 2012
Language:
English
Out of Stock
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12.
The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125
The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125
By: Charles Francis Doane
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,183
Binding:
Hardback
Release:
15 Nov 2015
Language:
English
Out of Stock
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13.
The Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese (Classic Reprint)
The Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese (Classic Reprint)
By: Charles Francis Doane
Publisher: Forgotten Books
No Review Yet
₹753
Binding:
Paperback
Release:
18 Dec 2018
Language:
English
Out of Stock
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14.
Economical Methods for Improving the Keeping Quality of Milk
Economical Methods for Improving the Keeping Quality of Milk
By: Charles Francis Doane
Publisher: Rarebooksclub.com
No Review Yet
₹1,278
Binding:
Paperback
Release:
16 Jan 2013
Language:
English
Out of Stock
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15.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
₹811
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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16.
The Milk Supply of Twenty-nine Southern Cities
The Milk Supply of Twenty-nine Southern Cities
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
₹1,335
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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17.
The Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese (Classic Reprint)
The Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese (Classic Reprint)
By: Charles Francis Doane
Publisher: Forgotten Books
No Review Yet
₹1,930
Binding:
Hardback
Release:
18 Dec 2018
Language:
English
Out of Stock
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18.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Creative Media Partners, LLC
No Review Yet
₹831
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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19.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,283
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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20.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Creative Media Partners, LLC
No Review Yet
₹826
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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