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Encapsulated and Powdered Foods

By: Charles Onwulata

Publisher: Taylor and Francis

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₹6,281

Binding:	Paperback
Release:	21 Jun 2019
Language:	English

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43 %

Encapsulated and Powdered Foods

By: Charles Onwulata

Publisher: CRC Press

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₹29,646

₹16,898

Binding:	Hardback
Release:	01 May 2005
Language:	English

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43 %

Physical Methods in Food Analysis

By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata

Publisher: American Chemical Society

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₹14,739

₹8,401

Binding:	Hardback
Release:	05 Feb 2014
Language:	English

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7 % NR

Whey Processing, Functionality and Health Benefits

By: Charles Onwulata, Peter Huth

Publisher: Wiley-Blackwell

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₹18,228

₹16,918

Binding:	Hardback
Release:	01 Jul 2008
Language:	English

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4 % NR

Whey Processing, Functionality and Health Benefits

By: Charles Onwulata, Peter Huth

Publisher: Wiley

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₹19,684

₹18,962

Binding:	Online resource
Release:	09 Mar 2009
Language:	English

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