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Charles Sinclair

Charles SinclairCharles Sinclair decided to train as a chef after leaving the academic world. To his amazement he discovered there was no convenient book that explained to the novice what classic cookery terms meant, so once he had qualified he set about remedying te situation. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef. He and his wife live in Manchester and enjoy travelling and sampling the cuisines of other cultures. Read More Read Less

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1.
The Jungle28 %
Publisher: Penguin Books Ltd
4.7 (6)
₹1,399
₹1,007
Binding:
Paperback
Release:
28 Mar 2006
Language:
English
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2.
The Odes of Horace10 % NR
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₹3,315
₹2,984
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
The Odes of Horace8 % NR
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₹2,208
₹2,031
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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4.
Jamaica at the Colonial and Indian Exhibition8 % NR
Publisher: Hansebooks
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₹2,127
₹1,957
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
The Low Temperature Carbonisation of Coal in a Fluidised BedNR
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₹2,225
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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7.
A Review of the Law and the Judicature of ElectionsNR
Publisher: Hard Press
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₹1,342
Binding:
Paperback
Release:
12 Feb 2020
Language:
English
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10.
Kingsblood Royal25 % NR
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₹1,901
₹1,426
Binding:
Paperback
Release:
10 Apr 2001
Language:
English
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17.
International Dictionary of Food and Cooking
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₹2,728
Binding:
Hardback
Release:
27 Mar 1998
Language:
English
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18.
Wee Guide to St. Margaret and Malcolm Canmone
Publisher: Goblinshead
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₹489
Binding:
Paperback
Release:
30 Apr 2003
Language:
English
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