Charles W Bamforth

Charles W BamforthCharles W. Bamfforth, PhD, DSc, FIBD, FIBiol, FIAFoST is the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. He has held positions as director of research for Brewing Research International andas research and quality assurance manager for Bass Breweries in the UK. He is the author of numerous books and papers as well as being the editor-in-chief of the Journal of the American Society of Brewing Chemists.
Dr. Bamforth specializes in the science of malting and brewing. His current research program focuses primarily on the wholesomeness of beer, including studies on the psychophysics of beer perception, on polyphenols and on the residues from non-starchy polysaccharide digestion that constitute soluble fiber and potential prebiotics in beer. Research in the laboratory also embraces the enzymology of the brewing process, foam stability, preventing oxidation in wort and beer and alternative paradigms for beer production.
He has received the Award of Distinction, American Society of Brewing Chemists, 2011, and the Cambridge Prize, Institute of Brewing, 1984
Read More Read Less

16 results found
List viewGrid view
Sort By:
1.
FOOD, FERMENTATION AND MICRO-ORGANISMS22 %
Publisher: Wiley Blackwell
No Review Yet
₹4,695
₹3,662
Binding:
Hardcover
Release:
2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Oxford Handbook of Food Fermentations43 %
No Review Yet
₹17,300
₹9,861
Binding:
Hardback
Release:
15 Aug 2014
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Essays in Brewing Science43 %
Publisher: Springer
No Review Yet
₹7,475
₹4,261
Binding:
Paperback
Release:
04 Oct 2006
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Beer 4th Edition3 % NR
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
In Praise of Beer30 % NR
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Food, Fermentation, and Micro-Organisms37 % NR
Publisher: Wiley-Blackwell
No Review Yet
₹15,032
₹9,470
Binding:
Hardback
Release:
07 May 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Standards of Brewing26 % NR
Publisher: Tradeselect
No Review Yet
₹3,356
₹2,483
Binding:
Paperback
Release:
31 Jul 2002
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Brewing Materials and Processes15 % NR
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Beer3 % NR
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Food, Fermentation, and Micro-Organisms3 % NR
Publisher: Wiley
No Review Yet
₹12,920
₹12,471
Binding:
Digital online
Release:
08 Feb 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Food, Fermentation and Micro-Organisms15 % NR
Publisher: Wiley-Blackwell
No Review Yet
₹16,275
₹13,786
Binding:
Hardback
Release:
11 Nov 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Beer4 % NR
Publisher: Wiley
No Review Yet
₹17,403
₹16,774
Binding:
Online resource
Release:
28 Feb 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Beer Is Proof God Loves Us26 % NR
Publisher: Pearson FT Press
No Review Yet
₹1,975
₹1,453
Binding:
Paperback
Release:
29 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found