Chris ViaudChef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rotisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cookng at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef. Read More Read Less
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