Christine IngramChristine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer and author, contributing articles to man women's and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her other books include: Breads, Chocolate and Coffee and the Five-A-Day Fruit and Veg Cookbook. Read More Read Less