Christopher ConnollyChristopher Connolly is an author, culinary systems designer, and practitioner whose work explores the intersection of food, environment, care, and human behavior. He is the creator of Culinary Systems Science, a multidisciplinary framework that examnes how kitchens, institutions, and communities function as living systems shaped by culture, emotion, and operational reality. Raised in the Great Lakes region, Connolly's writing blends narrative, systems thinking, and applied experience to translate complex topics-such as food safety, environmental health, and institutional dining-into practical, human-centered frameworks. His work spans theory, applied practice, and public-facing storytelling, with a focus on clarity, dignity, and real-world usability. Read More Read Less