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Cinzia Benincasa

Cinzia Benincasa

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The Use of Mass Spectrometry for the Characterization of Foods5 % POD/NR
The Use of Mass Spectrometry for the Characterization of Foods
By: Cinzia Benincasa, Giovanni Sindona
Publisher: VDM Verlag
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₹6,169
₹5,861
Binding:
Paperback
Release:
09 Feb 2010
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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