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Claudia Roden

Claudia RodenClaudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Medierranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food. Read More Read Less

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1.
The New Book of Middle Eastern Food29 % NR
Publisher: Alfred A. Knopf
4.7 (7)
₹5,088
₹3,612
Binding:
Hardback
Release:
26 Sep 2000
Language:
English
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3.
The Book of Jewish Food25 % NR
Publisher: Penguin Books Ltd
No Review Yet
₹3,840
₹2,880
Binding:
Hardback
Release:
26 May 2022
Language:
English
International Edition
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4.
Claudia Roden's Mediterranean26 % NR
4.8 (8)
₹3,700
₹2,738
Binding:
Hardback
Release:
09 Nov 2021
Language:
English
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5.
The Food of Spain30 %
Publisher: Penguin Books Ltd
4.2 (5)
₹3,499
₹2,449
Binding:
Hardback
Release:
15 Mar 2012
Language:
English
Available
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6.
The Food of Italy25 % NR
Publisher: Vintage Publishing
4.7 (7)
₹2,175
₹1,631
Binding:
Paperback
Release:
26 Nov 1998
Language:
English
Award Winner
2015 | Gourmand World Cookbook Award
International Edition
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7.
The Food of Italy25 % NR
Publisher: Vintage Publishing
No Review Yet
₹3,840
₹2,880
Binding:
Hardback
Release:
20 Mar 2014
Language:
English
Award Winner
2015 | Gourmand World Cookbook Award
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8.
The Book of Jewish Food31 %
Publisher: Alfred A. Knopf
4.4 (7)
₹4,099
₹2,828
Binding:
Hardback
Release:
26 Nov 1996
Language:
English
Award Winner
1998 | Glenfiddich Awards: Food Book of the Year
Available
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9.
Med30 %
Publisher: Ebury Publishing
4.5 (6)
₹3,499
₹2,449
Binding:
Hardback
Release:
02 Sep 2021
Language:
English
Available
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10.
Arabesque30 %
Publisher: Penguin Books Ltd
4.3 (6)
₹3,499
₹2,449
Binding:
Hardback
Release:
27 Oct 2005
Language:
English
Award Winner
| Andre Simon Memorial Fund Book Award
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11.
Mittelmeerkuche. Ein KochbuchNR
No Review Yet
₹3,060
Binding:
Hardcover
Release:
9/28/2021
Language:
German
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12.
The Food of Spain21 % NR
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₹2,136
₹1,687
Binding:
Digital (delivered electronically)
Release:
12 Jul 2011
Language:
English
Out of Stock
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13.
The Food of Spain38 % NR
No Review Yet
₹6,938
₹4,302
Binding:
Hardback
Release:
07 Jun 2011
Language:
English
Award Winner
2012 | IACP Crystal Whisk Award
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14.
Arabesque28 % NR
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₹4,163
₹2,997
Binding:
Hardback
Release:
31 Oct 2006
Language:
English
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15.
The Arab-Israeli Cookbook25 % NR
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₹1,846
₹1,385
Binding:
Paperback
Release:
15 Jun 2004
Language:
English
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16.
Traditional Moroccan Cooking19 % NR
Publisher: Serif
No Review Yet
₹1,279
₹1,036
Binding:
Paperback
Release:
19 Nov 2003
Language:
English
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17.
The Book of Jewish Food40 %
Publisher: Penguin Books Ltd
5.0 (8)
₹18
₹11
Binding:
Paperback
Release:
26 Aug 1999
Language:
English
Award Winner
1998 | Glenfiddich Awards: Food Book of the Year
Out of Stock
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18.
Med
Publisher: Ebury Publishing
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₹3,793
Binding:
Digital (delivered electronically)
Release:
02 Sep 2021
Language:
English
Out of Stock
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19.
Scents and Flavors
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₹1,451
Binding:
Digital download
Release:
03 Mar 2020
Language:
English
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20.
Scents and Flavors
No Review Yet
₹1,451
Binding:
Digital download
Release:
03 Mar 2020
Language:
English
Out of Stock
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