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Clayton Campanhola

Clayton CampanholaCampanhola has a Bachelor degree in Agronomy from University of Sao Paulo (Brazil), Master of Science in Nuclear Energy applied to Agriculture from University of Sao Paulo (Brazil), PhD in Entomology from Texas A&M University (USA), and Post-doctorat in Economic Development and Environment from University of Campinas (Brazil).

He has occupied the posts of Director General of the Embrapa’s (Brazilian Agriculture Research Corporation) National Research Center on Monitoring and Evaluation of Environmental Impact of Agriculture, President of Embrapa, Director of ABDI (Brazilian Agency for Industrial Development) and Director of Plant Production and Protection Division in FAO, Rome. Read More Read Less

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Sustainable Food and Agriculture45 %
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₹11,563
₹6,360
Binding:
Paperback
Release:
07 Dec 2018
Language:
English
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