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Clyde E. Stauffer

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37 %

Enzyme Assays for Food Scientists

By: Clyde E. Stauffer

Publisher: Van Nostrand Reinhold Inc.,U.S.

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₹16,424

₹10,347

Binding:	Hardback
Release:	31 Dec 1995
Language:	English

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22 %

Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] [Paperback] Clyde E. Stauffer

By: Clyde E. Stauffer

Publisher: Springer Nature (Sie)

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₹3,995

₹3,116

Binding:	Paperback
Release:	01 Jan 1995
Language:	English

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43 %

Functional Additives for Bakery Foods

By: Clyde E. Stauffer

Publisher: Kluwer Academic Publishers Group

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₹19,709

₹11,234

Binding:	Hardback
Release:	31 Dec 1995
Language:	English

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Fats and Oils

By: Clyde E Stauffer

Publisher: American Association of Cereal Chemists

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₹5,097

Binding:	Paperback
Release:	01 Mar 1996
Language:	English

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Emulsifiers

By: Clyde E Stauffer (Technical Foods Consultant, Cincinnati, Ohio)

Publisher: American Association of Cereal Chemists

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₹5,097

Binding:	Paperback
Release:	01 Mar 2000
Language:	English

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Enzymes

By: David R Lineback, James E Kruger, Clyde E Stauffer (Technical Foods Consultant, Cincinnati, Ohio)

Publisher: American Association of Cereal Chemists

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₹13,609

Binding:	Hardback
Release:	01 Jan 1987

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