Colleen Taylor Sen
Colleen Taylor Sen is the author/co-editor of seven books, including Food Culture in India; Curry: A Global History; Street Food Around the World; A Guide to Indian Restaurant Menus; and Feasts and Fasts: A Hitory of Food in India.COLLEEN TAYLOR SEN is a regular contributor of articles on food and travel to major newspapers and magazines. She specializes in ethnic and Asian cuisines, particularly India's foodways.
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