Connie WeisConnie's passion for food landed her a job in the specialty food business as the merchandise manager/buyer for the Taste Unlimited stores in southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant food editor, and has appeared on the "TODAY" show with Kathie Lee and Hoda to do a cooking segment with her brownies.

Besides cooking and baking, Connie's interests include organic gardening, with the plants started in her greenhouse fed by eggshell (from brownies) enriched compost. She currently participates as a part-time vendor at the Old Beach Farmers Market with her business, Brownies & S'more in Virginia Beach, Virginia, where she resides with her husband Don. Read More Read Less