Corby KummerOne of the country's most respected food journalists, Corby Kummer is senior editor of The Atlantic Monthly. His 1990 series on coffee, on which this book is based, was nominated for a National Magazine Award. Kummer writes regularly for Martha Stewat Living, Self, the New York Times Magazine, Travel-Holiday and Food & Wine and is restaurant critic for New York Magazine. He lives in Boston, Massachusetts. Read More Read Less