Craig Claiborne

Craig ClaiborneCRAIG CLAIBORNE's many books include The New York Times Cookbook, The New New York Times Cookbook, and Craig Claiborne's Gourmet Diet. Claiborne received the James Beard Foundation Lifetime Achievement Award in 1992.

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1.
Cooking with Herbs and Spices6 % NR
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₹1,333
₹1,253
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
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2.
10 % NR
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₹1,780
₹1,602
Binding:
Hardback
Release:
01 Dec 1971
Language:
English
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3.
26 % NR
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₹1,242
₹919
Binding:
Hardback
Release:
/12/1966
Language:
English
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4.
9 % NR
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₹1,776
₹1,616
Binding:
Hardback
Release:
01 Feb 2000
Language:
English
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5.
The Southern Foodways Alliance Community Cookbook22 % NR
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₹2,666
₹2,079
Binding:
Paperback
Release:
01 Apr 2015
Language:
English
International Edition
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6.
The Catfish Book1 % NR
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₹2,409
₹2,385
Binding:
Paperback
Release:
30 Aug 2009
Language:
English
International Edition
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7.
Cooking with Craig Claiborne and Pierre Franey11 % NR
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₹2,403
₹2,139
Binding:
Paperback
Release:
12 Mar 1985
Language:
English
International Edition
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8.
3 % NR
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₹1,709
₹1,665
Binding:
Hardback
Release:
25 Apr 1990
Language:
English
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9.
Craig Claiborne's Southern CookingNR
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₹2,895
Binding:
Hardback
Release:
01 Oct 2007
Language:
English
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10.
Craig Claiborne's Southern Cooking25 % NR
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₹2,046
₹1,529
Binding:
Paperback
Release:
01 Apr 2012
Language:
English
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11.
New York Times Cookbook31 % NR
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₹2,225
₹1,535
Binding:
Hardback
Release:
01 Oct 1961
Language:
English
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12.
The Cuisines of Mexico31 % NR
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₹1,958
₹1,351
Binding:
Paperback
Release:
27 Sep 1989
Language:
English
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