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Cristina Sousa

Cristina Sousa

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1.
Portuguese48 %
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₹5,375
₹2,795
Binding:
Paperback
Release:
01 Aug 2018
Language:
English
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2.
Intermediate Portuguese32 %
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₹4,913
₹3,341
Binding:
Paperback
Release:
18 Mar 2024
Language:
English
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4.
Portuguese48 %
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₹18,705
₹9,727
Binding:
Hardback
Release:
31 Jul 2018
Language:
English
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5.
Probiotic Bacteria
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₹5,474
Binding:
Hardback
Release:
02 Apr 2014
Language:
English
Available
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6.
Intermediate Portuguese35 %
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₹18,560
₹12,064
Binding:
Hardback
Release:
18 Mar 2024
Language:
English
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7.
Experiencing Food: Designing Sustainable and Social Practices
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8.
Basic Portuguese48 %
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₹18,705
₹9,727
Binding:
Hardback
Release:
25 Nov 2014
Language:
English
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9.
Handwerkliche Herstellung Von Weissem Shimeji5 % NR
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₹4,163
₹3,955
Binding:
Paperback
Release:
11 Feb 2025
Language:
German
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10.
Produzione Artigianale Di Shimeji Bianco5 % NR
Publisher: Edizioni Sapienza
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₹4,163
₹3,955
Binding:
Paperback
Release:
11 Feb 2025
Language:
Italian
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11.
Production Artisanale de Shimeji Blanc5 % NR
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₹4,163
₹3,955
Binding:
Paperback
Release:
11 Feb 2025
Language:
French
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12.
Produção Artesanal Do Shimeji-Branco13 % NR
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₹4,551
₹3,959
Binding:
Paperback
Release:
17 Jan 2025
Language:
Portuguese
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13.
RzemieŚlnicza Produkcja Bialego Shimeji5 % NR
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₹4,163
₹3,955
Binding:
Paperback
Release:
11 Feb 2025
Language:
Polish
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14.
Artisanal Production of White Shimeji5 % NR
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₹4,163
₹3,955
Binding:
Paperback
Release:
11 Feb 2025
Language:
English
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15.
Axenic Cultivation of Pleurotus Ostreatus Var. Florida13 % NR
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16.
Axenischer Anbau Von Pleurotus Ostreatus Var. Florida13 % NR
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17.
Culture Du Shimeji Blanc (Pleurotus Ostreatus Var. Florida)13 % NR
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₹4,551
₹3,959
Binding:
Paperback
Release:
26 Nov 2024
Language:
French
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18.
Physicochemical Characterization of Pleurotus Ostreatus Var. Florida13 % NR
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19.
Physikochemische Charakterisierung Von Pleurotus Ostreatus Var. Florida13 % NR
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20.
Cultivation of White Shimeji (Pleurotus Ostreatus Var. Florida)5 % NR
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