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Cynthia D. Bertelsen

Cynthia D. BertelsenCynthia D. Bertelsen is a culinary historian and photographer based in Blacksburg, Virginia. Author of the culinary history blog Gherkins & Tomatoes, and numerous articles on food and food history, in 2011 she won the Julia Child Independent Scholar rant awarded by the International Association of Culinary Professionals. Read More Read Less

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1.
Implementing Reflective Practice in the K–12 Classroom29 % NR
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Release:
16 Oct 2024
Language:
English
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2.
Implementing Reflective Practice in the K–12 Classroom30 % NR
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Release:
16 Oct 2024
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3.
Take a Goose or a Duck3 % NR
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Release:
30 Apr 2022
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Mangoes & Roosters5 % NR
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₹1,274
₹1,210
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Release:
26 Sep 2022
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English
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5.
Implementing Reflective Practice in the K-12 Classroom
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Release:
01 Jun 2025
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English
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6.
Implementing Reflective Practice in the K–12 Classroom
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Release:
16 Oct 2024
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7.
Implementing Reflective Practice in the K–12 Classroom
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₹2,941
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Release:
16 Oct 2024
Language:
English
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8.
Wisdom Soaked in Palm Oil
Publisher: Cynthia Bertelsen
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₹722
Binding:
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Release:
12 Mar 2020
Language:
English
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9.
Meatballs & Lefse
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₹2,794
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Paperback
Release:
02 Sep 2020
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English
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10.
Mushroom
Publisher: Reaktion Books
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₹1,451
Binding:
Digital (delivered electronically)
Release:
11 Dec 2013
Language:
English
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11.
A Hastiness of Cooks
Publisher: Cynthia Bertelsen
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₹722
Binding:
Paperback
Release:
10 Apr 2019
Language:
English
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12.
Handbook of Indexing Techniques
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Release:
01 Jan 1900
Language:
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13.
Mushroom
Publisher: Reaktion Books
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Release:
01 Jan 2013
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14.
Mushroom20 % NR
Publisher: Reaktion Books
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₹1,044
₹831
Binding:
Hardback
Release:
01 Sep 2013
Language:
English
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