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D K Gojiya

D K Gojiya

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1.
Studie zur Zubereitung und Konservierung von Knoblauchpaste14 % NR
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₹7,011
₹6,029
Binding:
Paperback
Release:
25 Sep 2024
Language:
German
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2.
Studio sulla preparazione e conservazione della pasta d'aglio14 % NR
Publisher: Edizioni Sapienza
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₹7,011
₹6,029
Binding:
Paperback
Release:
25 Sep 2024
Language:
Italian
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3.
Étude sur la préparation et la conservation de la pâte d'ail14 % NR
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₹7,011
₹6,029
Binding:
Paperback
Release:
25 Sep 2024
Language:
French
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4.
Estudo sobre a preparação e conservação da pasta de alho14 % NR
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₹7,011
₹6,029
Binding:
Paperback
Release:
25 Sep 2024
Language:
Portuguese
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5.
Studio della resistenza del suolo nelle aziende agricole dell'Università Agraria13 % NR
Publisher: Edizioni Sapienza
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₹3,690
₹3,210
Binding:
Paperback
Release:
31 Jul 2024
Language:
Italian
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6.
Étude de la résistance des sols dans les fermes de l'Université agricole de Junagadh13 % NR
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₹3,690
₹3,210
Binding:
Paperback
Release:
31 Jul 2024
Language:
French
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7.
Estudo da resistência dos solos nas explorações agrícolas da Universidade Agrícola13 % NR
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₹3,690
₹3,210
Binding:
Paperback
Release:
31 Jul 2024
Language:
Portuguese
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8.
Untersuchung der Bodenresistenz von landwirtschaftlichen Betrieben der Junagadh Agricultural University13 % NR
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9.
Opracowanie wyrobów ekstrudowanych na bazie lamanych groszków golębich
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