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D Lorient

D Lorient

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1.
Food Macromolecules and Colloids11 % NR
Food Macromolecules and Colloids
By: Eric Dickinson, D Lorient
Publisher: Royal Society of Chemistry
No Review Yet
₹12,044
₹10,719
Binding:
Hardback
Release:
03 May 1995
Language:
English
International Edition
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2.
New Ingredients in Food Processing13 % NR
New Ingredients in Food Processing
By: G Linden, D Lorient
Publisher: Elsevier Science & Technology
No Review Yet
₹16,150
₹14,055
Binding:
Hardback
Release:
24 Sep 1999
Language:
English
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