close menu
Bookswagon-24x7 online bookstore
close menu
My Account
48 results found
List viewGrid view
Sort By:
1.
Thermal Food Processing : New Technologies and Quality Issues, 2nd Edition (Special Indian Edition-2019)22 %
Publisher: Taylor & Francis
No Review Yet
₹5,995
₹4,676
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Modern Techniques for Food Authentication45 %
No Review Yet
₹19,635
₹10,799
Binding:
Hardback
Release:
25 Jul 2008
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Emerging Technologies for Food Processing45 %
No Review Yet
₹16,358
₹8,997
Binding:
Hardback
Release:
19 Aug 2014
Language:
English
Available
Ships within 16-18 Days Explain..
4.
Handbook of Food Safety Engineering
No Review Yet
₹18,566
Binding:
Hardback
Release:
04 Nov 2011
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Computer Vision Technology for Food Quality Evaluation45 %
No Review Yet
₹17,298
₹9,514
Binding:
Hardback
Release:
10 May 2016
Language:
English
Available
Ships within 16-18 Days Explain..
6.
Modern Techniques for Food Authentication45 %
No Review Yet
₹19,635
₹10,799
Binding:
Hardback
Release:
27 Jul 2018
Language:
English
Available
Ships within 16-18 Days Explain..
7.
Computational Fluid Dynamics in Food Processing
No Review Yet
₹17,132
Binding:
Hardback
Release:
08 Jan 2019
Language:
English
Available
Ships within 10-12 Days Explain..
8.
Infrared Spectroscopy for Food Quality Analysis and Control
No Review Yet
₹4,540
Binding:
Hardback
Release:
11 Feb 2009
Language:
English
Available
Ships within 10-12 Days Explain..
9.
Hyperspectral Imaging for Food Quality Analysis and Control45 %
No Review Yet
₹16,363
₹9,000
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 16-18 Days Explain..
10.
Modern Techniques for Food Authentication5 % NR
Publisher: Academic Press
No Review Yet
₹1,230
₹1,169
Binding:
Digital (delivered electronically)
Release:
12 Jun 2008
Out of Stock
Notify me when this book is in stockNotify Me
11.
Infrared Spectroscopy for Food Quality Analysis and ControlNR
Publisher: Academic Press
No Review Yet
₹3,317
Binding:
Digital (delivered electronically)
Release:
05 Mar 2009
Out of Stock
Notify me when this book is in stockNotify Me
14.
Thermal Food ProcessingNR
No Review Yet
₹12,292
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Modern Techniques For Food Authentication43 %
Publisher: Na
No Review Yet
₹4,995
₹2,847
Binding:
Paperback
Release:
2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Computer Vision Technology for Food Quality Evaluation
No Review Yet
₹13,687
Binding:
Hardback
Release:
18 Dec 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Hyperspectral Imaging for Food Quality Analysis and Control
Publisher: Academic Press
No Review Yet
₹13,268
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series.
Out of Stock
Notify me when this book is in stockNotify Me
19.
Handbook of Frozen Food Processing and Packaging
No Review Yet
₹18,901
Binding:
Hardback
Release:
14 Nov 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Thermal Food Processing
No Review Yet
₹17,177
Binding:
Digital (delivered electronically)
Release:
12 Dec 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA