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2.
Computational Fluid Dynamics in Food Processing43 %
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3.
Thermal Food Processing : New Technologies and Quality Issues, 2nd Edition (Special Indian Edition-2019)22 %
Publisher: Taylor & Francis
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₹5,995
₹4,676
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
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4.
Handbook of Frozen Food Processing and Packaging38 %
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5.
Trends in Fish Processing Technologies43 %
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6.
Infrared Spectroscopy for Food Quality Analysis and Control54 %
Publisher: Academic Press
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₹11,591
₹5,332
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
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7.
Emerging Technologies for Food Processing17 %
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₹20,328
₹16,872
Binding:
Hardcover
Release:
01 Sep 2005
Language:
English
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8.
Computer Vision Technology in the Food and Beverage Industries69 %
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₹24,220
₹7,508
Binding:
Hardback
Release:
13 Aug 2012
Language:
English
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9.
Physical Properties of Foods43 %
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10.
Engineering Aspects of Membrane Separation and Application in Food Processing43 %
Publisher: CRC Press
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₹20,330
₹11,588
Binding:
Hardback
Release:
22 May 2017
Language:
English
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12.
Extracting Bioactive Compounds for Food Products54 %
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14.
Thermal Food Processing6 % NR
Publisher: CRC Press
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₹10,500
₹9,870
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
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17.
Modified Atmosphere and Active Packaging Technologies3 % NR
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18.
Handbook of Food Safety Engineering11 % NR
Publisher: Wiley-Blackwell
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₹32,007
₹28,486
Binding:
Hardback
Release:
07 Nov 2011
Language:
English
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20.
Modern Techniques for Food Authentication25 % NR
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