Dani Redd

Dani Redd has an MA in Creative Writing and a PhD in Creative and Critical writing from the University of East Anglia. She studied representations of islands in postcolonial and feminist fiction.

Upon finishing her PhD, Dani spen two years living in India and working as a freelance travel writer. She has now returned to Norwich, and works as the editor for Great British Food (a wonderful job that allows her to read recipes all day).