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Daniel Galmiche

Daniel GalmicheDaniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on U TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011. Read More Read Less

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1.
French Brasserie Cookbook52 % NR
4.5 (8)
₹2,283
₹1,096
Binding:
Paperback
Release:
18 Jun 2015
Language:
English
International Edition
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2.
French Countryside Cooking39 %
5.0 (5)
₹2,099
₹1,280
Binding:
Hardback
Release:
11 May 2021
Language:
English
Available
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3.
French Brasserie Cookbook22 % NR
No Review Yet
₹2,657
₹2,071
Binding:
Hardback
Release:
01 Sep 2011
Language:
English
Out of Stock
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4.
Franzosische Landkuche: Kochbuch mit ausgezeichneten Rezepten von den Feldern, Waldern und Kusten Frankreichs - Deutscher Kochbuchpreis Bronze: .
Out of Stock
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5.
French Brasserie Cookbook
No Review Yet
₹918
Binding:
Digital (delivered electronically)
Release:
01 Apr 2012
Out of Stock
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6.
Revolutionary French Cooking
No Review Yet
₹918
Binding:
Digital (delivered electronically)
Release:
01 May 2014
Out of Stock
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7.
French Brasserie Cookbook
No Review Yet
₹2,196
Binding:
Hardback
Release:
01 Sep 2011
Language:
English
Out of Stock
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8.
Revolutionary French Cooking40 %
Publisher: Nourish
No Review Yet
₹2,550
₹1,530
Binding:
Hardback
Release:
20 May 2014
Language:
English
Out of Stock
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9.
Revolutionary French Cooking20 % NR
No Review Yet
₹1,900
₹1,512
Binding:
Hardback
Release:
01 May 2014
Language:
English
Out of Stock
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