Buy books written by David Ceserani Available at BooksWagon

1.

By: Ronald Kinton, Victor Ceserani, David Foskett , D. Foskett

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₹1,344

Binding:	Paperback
Release:	02 Jul 1992

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2.

Theory of Catering

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hachette Learning

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₹2,195

Binding:	Paperback
Release:	30 May 2003

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3.

Practical Cookery

By: Victor Ceserani, John Campbell , David Foskett , Patricia Paskins

Publisher: Hachette Learning

4.8

(6)

₹2,515

Binding:	Paperback
Release:	24 Apr 2009
Language:	English

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4.

Theory of Catering 10th Edition Elst

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hachette Learning

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₹247

Binding:	Paperback
Release:	30 May 2003

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5.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality and Catering, Thames Valley University, Slough)

Publisher: Hodder Arnold

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₹3,479

Binding:	Hardback
Release:	03 Apr 2000

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6.

The Final Solution

By: David Ceserani

Publisher: Taylor & Francis Group

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₹0

Binding:	Digital (delivered electronically)
Release:	19 Sep 1996

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7.

The Final Solution: Origins and Implementation

By: David Ceserani

Publisher: Routledge

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₹0

Binding:	Digital (delivered electronically)
Release:	01 Jan 2002

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8.

Food Preparation and Cooking

By: Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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₹493

Binding:	Paperback
Release:	20 May 1993

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9.

Ceserani and Kinton's the Theory of Catering

By: Victor Ceserani, David Foskett

Publisher: Hachette Learning

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₹2,621

Binding:	Paperback
Release:	27 Jul 2007
Language:	English

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10.

Food Preparation and Cooking

By: Victor Ceserani, David Foskett , Victor Cesarani

Publisher: Hodder Arnold

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₹813

Binding:	Paperback
Release:	05 Oct 1995

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11.

Teoria del catering

By: Ceserani, Victor, Foskett, David, Kinton, Ronald

Publisher: Editorial Acribia, S.A.

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₹247

Binding:	Paperback
Release:	4/1/2000
Language:	Spanish

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12.

Advanced Practical Cookery

By: Victor Ceserani, David Foskett , Victor Cesarani

Publisher: Hachette Learning

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₹2,515

Binding:	Hardback
Release:	31 Jul 2002

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13.

Food Preparation and Cooking with Food Service

By: Victor Ceserani, David Foskett

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₹0

Binding:	Paperback
Release:	01 Jan 1900

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14.

Food Preparation and Cooking

By: Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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₹0

Binding:	Paperback
Release:	04 Jan 1999

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15.

Practical Cookery

By: Victor Ceserani, John Campbell , David Foskett

Publisher: Hachette Learning

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₹38,372

Binding:	DVD-ROM
Release:	29 Jan 2010
Language:	English

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16.

Advanced Practical Cookery

By: Victor Ceserani, John Campbell , David Foskett

Publisher: Hachette Learning

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₹3,046

Binding:	Paperback
Release:	25 Aug 2006
Language:	English

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17.

Questions and Answers on the Theory of Catering

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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₹918

Binding:	Paperback
Release:	04 Mar 1996

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18.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality Studies, Thames Valley University), Victor Cesarani

Publisher: Hodder Arnold

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₹0

Binding:	Hardback
Release:	01 Jun 1995

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19.

Questions and Answers for Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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₹0

Binding:	Paperback
Release:	04 Mar 1996

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