David I JacksonA graduate of Lincoln College in the late 1950's, he joined the Department of Scientific and Industrial Research where he investigated aspects of tree growth, flowering, fruiting, and storage of apples, pears, peaches, apricots and nectarines. Betwee 1961 and 1964 he studied for a PhD at the Waite Institute in Adelaide. In 1968 he returned to Lincoln where he extended his research to include grape production and physiology. He is co-author of The Production of Grapes and Wine in Cool Climate Viticulture, Pruning and Training, and Edible Tree Nuts in New Zealand. Read More Read Less