David KinchDavid Kinch is an American chef and restaurateur. He owns and operates Manresa, a restaurant with strong French, Catalan, and Japanese influences, in Los Gatos, California, which was awarded three Michelin stars in 2016, and named one of the World's 0 Best Restaurants by Restaurant Magazine, in addition to America's Top 50 Restaurants by Gourmet. Kinch's culinary philosophy is fostered by the terroir, and the ingredient-driven cooking and modern technique he has studied around the world. Read More Read Less