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David Ruggerio

David RuggerioDavid Ruggerio is a well-known celebrity chef and restaurant owner in New York City. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins ith Roger Verge; and Les Pres d'Eugenie with Michel Guerard. He was honored in 1995 by noted vintner Robert Mondavi as a Rising Star Chef in the first year of this national awards program. Read More Read Less

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1.
A Tomato Grows in Brooklyn
Publisher: Black Rose Writing
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₹2,415
Binding:
Hardback
Release:
12 Oct 2021
Language:
English
Out of Stock
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2.
A Prison Without Locks
Publisher: Black Rose Writing
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₹1,688
Binding:
Paperback
Release:
25 Nov 2020
Language:
English
Out of Stock
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3.
Say Goodbye and Goodnight
Publisher: Black Rose Writing
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₹1,008
Binding:
Paperback
Release:
11 Jun 2020
Language:
English
Out of Stock
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4.
A Wistful Tale of Gods, Men and Monsters
Publisher: Black Rose Writing
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₹1,005
Binding:
Paperback
Release:
31 Oct 2019
Language:
English
Out of Stock
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5.
A Wistful Tale of Gods, Men and Monsters
Publisher: Black Rose Writing
No Review Yet
₹1,122
Binding:
Hardback
Release:
31 Oct 2019
Language:
English
Out of Stock
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