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1.
Fundamental Principles of Restaurant Cost Control4 % NR
Fundamental Principles of Restaurant Cost Control
By: David V. Pavesic Ph.D. FMP. CHE., Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM, David V. Pavesic, Paul F. Magnant
Publisher: Pearson Education (US)
No Review Yet
₹6,802
₹6,530
Binding:
Paperback
Release:
06 Aug 2004
Language:
English
Out of Stock
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2.
Fundamental Prin Restaurant CoNR
Fundamental Prin Restaurant Co
By: David V. Pavesic Ph.D. FMP. CHE., David V. Pavesic
Publisher: Pearson Education (US)
No Review Yet
₹1,478
Binding:
Paperback
Release:
14 Oct 2004
Language:
English
Out of Stock
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