Deepansh SharmaDr. Deepansh Sharma is presently working as assistant professor at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. He joined the world of academia in 2015 at Lovely Professional University, Phagwara, India, after receving his doctoral degree in microbiology with a specialization in biosurfactants research. He is M. Phil (Microbiology) from CCS University, Meerut, and M.Sc. (Microbiology) from Gurukula Kangri University, Haridwar, India, with ICAR-ASRB-NET. He has over eight years of research and teaching experience. He has successfully completed several recent food fermentation industrial consultancy projects. Dr. Sharma is a recipient of the DAAD (Germany) short-term fellowship for doctoral studies in Karlsruhe Institute of Technology, Karlsruhe, Germany. Dr. Sharma has published over 25 research papers and reviews in national and international journals and consortium proceedings along with 5 book chapters on various aspects of the microbial world. He is author of Biosurfactants of Lactic Acid Bacteria and Biosurfactants in Food (2016) published by Springer International Publishing. His research interests include biosurfactants, bacteriocins, and microbial food additives. Read More Read Less