Denise PhillipsDenise Phillips is a Prue Leith trained chef who, during the 1990's, ran a successful catering company but, since 2000, has focused on cookery writing and running a popular cookery school. She writes a food column every week in the Jewish Nws and regularly for the Jewish Chronicle, Jewish Recorder, the Jewish Press, the Jewish Advocate, and the Canadian Jewish News. Read More Read Less