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Dongliang Ruan

Dongliang Ruan

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1.
The Maillard Reaction in Food Chemistry37 %
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₹7,149
₹4,504
Binding:
Paperback
Release:
06 Dec 2018
Language:
English
Available
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2.
Study of Maillard Reaction and Early Reaction Products by Mass Spectrometry
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₹4,246
Binding:
Paperback
Release:
27 Jan 2017
Language:
English
Out of Stock
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3.
Study of Maillard Reaction and Early Reaction Products by Mass Spectrometry
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₹5,097
Binding:
Hardback
Release:
27 Jan 2017
Language:
English
Out of Stock
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