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Dorothy Green

Dorothy GreenDorothy Green is founding president of Heal the Bay and among the founders of the Los Angeles & San Gabriel Rivers Watershed Council, of which she is also president emeritus. She has chaired the California Water Policy (POWER) conference for te past 17 years and has helped to found the only non-profit in the state, the California Water Impact Network (c-win.org), totally devoted to water supply issues. Read More Read Less

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1.
Handbook of Food Science and Nutrition
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₹6,162
Binding:
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Release:
26 Jun 2019
Language:
English
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2.
Nutrition and Food Science: Volume I
Publisher: Callisto Reference
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₹6,288
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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3.
Nutrition: Maintaining Health and Well-Being
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₹5,869
Binding:
Hardback
Release:
23 May 2017
Language:
English
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4.
Nutrition and Food Science: Volume II
Publisher: Callisto Reference
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₹6,288
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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5.
Nutrition and Food Science: Volume III
Publisher: Callisto Reference
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₹6,288
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Hardback
Release:
05 Mar 2015
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6.
Nutrition and Food Science: Volume IV
Publisher: Callisto Reference
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₹6,288
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Release:
05 Mar 2015
Language:
English
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7.
Nutrition and Food Science: Volume V
Publisher: Callisto Reference
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₹6,288
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Release:
05 Mar 2015
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8.
Food Microbiology59 %
Publisher: Callisto Reference
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₹14,025
₹5,750
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
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9.
Nutrition, Food Safety and Health
Publisher: Callisto Reference
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₹6,288
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
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10.
Food Safety and Nutrition59 %
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₹14,305
₹5,865
Binding:
Hardback
Release:
23 May 2016
Language:
English
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11.
Food Science: Sensory Evaluation Techniques59 %
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₹14,492
₹5,942
Binding:
Hardback
Release:
24 May 2016
Language:
English
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12.
Food Processing Technologies: Quality and Safety59 %
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₹14,118
₹5,788
Binding:
Hardback
Release:
22 May 2018
Language:
English
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13.
Food Science and Engineering59 %
Publisher: Callisto Reference
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₹14,212
₹5,827
Binding:
Hardback
Release:
22 May 2018
Language:
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14.
Nutrition Science: Challenges and Concerns
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₹6,330
Binding:
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Release:
21 May 2018
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English
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15.
Food Science: Health and Nutritional Impacts59 %
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₹14,492
₹5,942
Binding:
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Release:
20 Jun 2017
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16.
Managing Water24 %
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₹3,660
₹2,782
Binding:
Paperback
Release:
09 Oct 2007
Language:
English
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17.
Food Science and Food Microbiology: Applied Nanotechnology16 % NR
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₹12,399
₹10,415
Binding:
Hardback
Release:
01 Mar 2022
Language:
English
International Edition
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18.
Functional Food and Superfood: Health and Nutrition16 % NR
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₹14,028
₹11,784
Binding:
Hardback
Release:
01 Mar 2022
Language:
English
International Edition
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20.
Managing Water
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₹5,170
Binding:
Hardback
Release:
09 Oct 2007
Language:
English
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