Douglas KeaneDouglas Keane, a thirty-year veteran of fine dining, is a Michelin-starred, James Beard Award- and Top Chef Masters-winning chef/owner of the groundbreaking Cyrus restaurant in Sonoma County, California. After attending Cornell University's prestigios School of Hotel Administration and learning his craft in the best kitchens in New York City, Chef Keane moved west to further his career and follow his dreams. Using his observant nature and analytical brain, he envisioned a better way forward for the restaurant industry, and in 2022 that idea turned into proof of concept. He lives in Sonoma County, just a few minutes' walk from Cyrus. Read More Read Less