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Douglas Robert Brown

Douglas Robert BrownDouglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on ood service management. Read More Read Less

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1.
The Restaurant Manager's Handbook12 % NR
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₹7,236
₹6,368
Binding:
SF
Release:
15 Dec 2018
Language:
English
International Edition
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2.
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses48 %
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3.
Leadership Processes and Follower Self-identity48 %
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₹17,980
₹9,350
Binding:
Hardback
Release:
01 Jul 2003
Language:
English
Available
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4.
Leadership Processes and Follower Self-identity48 %
No Review Yet
₹6,943
₹3,610
Binding:
Paperback
Release:
10 Nov 2014
Language:
English
Available
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5.
Remarks on the Earl of Selkirk's Observations on the Present State of the Highlands of Scotland [microform]8 % NR
International Edition
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