Douglas Robinson BuckDouglas Buck has a degree in history and two graduate degrees including a Ph.D. in biochemical nutrition. He has published articles in refereed journals; chaired the curriculum committee, taught and advised students at California State University; cordinated the Connecticut Elderly Nutrition Program; and, held several jobs in the building trades. He has served as a missionary in Southeast Asia and been Director and Secretary of Wethersfield Academy for the Arts. These experiences have given him knowledge of sound and unsound administrative practices, and effective and wasteful government programs. Read More Read Less