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1.
Understanding and Improving the Functional and Nutritional Properties of Milk54 %
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹20,400
₹9,384
Binding:
Hardback
Release:
15 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Instant Insights: Nutritional Benefits of Milk42 % NR
Instant Insights: Nutritional Benefits of Milk
By: Patrick F. Fox, Young W. Park, Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹4,961
₹2,877
Binding:
Paperback
Release:
21 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Instant Insights: Nutritional Benefits of Milk
Instant Insights: Nutritional Benefits of Milk
By: Patrick F. Fox, Young W. Park, Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹4,111
Binding:
Digital (delivered electronically)
Release:
21 Feb 2023
Language:
English
Out of Stock
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4.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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5.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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6.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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