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Dr. Ashutosh Kumar

Dr. Ashutosh Kumar

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1.
CHINA'S HIMALAYAN FRONTIERS INDIA’S ATTITUDE42 %
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₹1,795
₹1,041
Binding:
Hardcover
Release:
01-Jan-2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Pakistan's Nuclear Future Worries Beyond War41 %
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₹949
₹560
Binding:
Hardcover
Release:
01 Jan 2021
Language:
English
Available
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3.
China and Russia : A Lifeline to North Korea42 %
Publisher: Bhairavi Publisher
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₹1,495
₹867
Binding:
Unknown Binding
Release:
01-Jan-18
Language:
English
Available
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4.
Spectroscopic Techniques for Dentistry Applications22 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
5.
ANATOMY OF MARMA
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₹241
Binding:
Paperback
Release:
01 Jan 2014
Out of Stock
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6.
Assessment for Learning , CCSU/MSU B.ED 2 Year ( English) Book By Thakur Publication
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7.
Marketing Management , CCSU/MSU BBA 2nd Semester English Medium Book
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8.
Forest, Water and Wildlife Management A Futuristic Approach
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9.
BUSINESS MATHEMATICS
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₹294
Binding:
Paperback
Release:
01 Jan 2021
Language:
English
Out of Stock
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10.
UGC NET/SLET – History Paper-II & III – 20 Previous Years Solve Paper40 %
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11.
UGC NET/SLET – History Paper-II & III – 20 Previous Years Solve Paper40 %
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12.
Spectroscopic Techniques for Dentistry Applications
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13.
Spectroscopic Techniques for Dentistry Applications
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14.
Spectroscopic Tools for Food Analysis
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₹10,603
Binding:
Digital (delivered electronically)
Release:
01 Nov 2019
Language:
English
Out of Stock
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15.
Spectroscopic Tools for Food Analysis
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₹10,603
Binding:
Digital (delivered electronically)
Release:
01 Nov 2019
Language:
English
Out of Stock
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16.
Adhunik Visha ka Itihas40 %
Publisher: Unique Publishers
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₹169
₹101
Binding:
Paperback
Release:
01-Jan-15
Out of Stock
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17.
Anatomy of Marma [Paperback] Dr. Ashutosh Kumar Pathak and Dr. H.H. Awasthi
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18.
Madhya Pradesh Samanya Adhyayan Hindi (19.36)
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19.
Pharmacological and Toxicological SCREENING METHODS-II (MPL 202T )
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20.
Spectroscopic Tools for Food Analysis23 % NR
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₹16,340
₹12,582
Binding:
Hardback
Release:
01 Nov 2019
Language:
English
Out of Stock
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