Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Duckwall Edward Wiley

Duckwall Edward Wiley

45 results found
List viewGrid view
Sort By:
1.
AllegianceNR
Allegiance
By: Christina Sch Bel, Duckwall Edward Wiley
Publisher: Independently Published
No Review Yet
₹1,500
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Canning and Preserving of Food Products With Bacteriological Technique9 % NR
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
₹3,970
₹3,613
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Canning and Preserving of Food Products With Bacteriological TechniqueNR
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
₹2,568
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Bacteriology12 % NR
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
₹1,790
₹1,575
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Bacteriology10 % NR
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
₹3,200
₹2,880
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Bacteriology. Applied to the Canning and Preserving of Food ProductsNR
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: HardPress Ltd
No Review Yet
₹1,533
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Canning and Preserving of Food Products with Bacteriological TechniquePOD/NR
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
No Review Yet
₹2,359
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Canning and Preserving, of Food Products with Bacteriological Technique
Canning and Preserving, of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹1,485
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
₹1,582
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹923
Binding:
Paperback
Release:
23 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹3,260
Binding:
Paperback
Release:
21 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Bacteriology; Applied to the Canning and Preserving of Food Products
Bacteriology; Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: General Books
No Review Yet
₹1,278
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
₹1,582
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Canning and Preserving of Food Products with Bacteriological Technique; A Practical and Scientific Hand Book for Manufacturers of Food
Canning and Preserving of Food Products with Bacteriological Technique; A Practical and Scientific Hand Book for Manufacturers of Food
By: Edward Wiley Duckwall
Publisher: General Books
No Review Yet
₹3,131
Binding:
Paperback
Release:
06 Jan 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,697
Binding:
Paperback
Release:
20 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹2,356
Binding:
Hardback
Release:
23 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
₹1,697
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
₹1,378
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Canning and Preserving, of Food Products with Bacteriological Technique
Canning and Preserving, of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹2,943
Binding:
Hardback
Release:
20 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
₹1,925
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA