Dunja GulinFor almost a decade Dunja has worked as a cooking teacher and chef - both on retreats and for private clients - and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegn breakfast published in her native Croatia, and of 'The Vegan Baker (978-1-84975-351-7)', 'Raw Food Kitchen (978-1-84975-223-7)', and most recently 'The Vegan Pantry' for RPS. Read More Read Less