E. G. HastingsEdwin George Hastings (1872-1953) was a prominent figure in the field of dairy bacteriology. His contributions to the understanding of bacteria's impact on milk and dairy products have been instrumental in shaping modern dairy practices. Hastings' reearch and teachings focused on the fundamental principles of dairy bacteriology, emphasizing the importance of hygiene and bacterial control in dairy operations. His work continues to influence dairy students and professionals, highlighting the significance of maintaining clean and safe dairy environments for high-quality milk production. Read More Read Less