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E. G. Hastings

E. G. HastingsEdwin George Hastings (1872-1953) was a prominent figure in the field of dairy bacteriology. His contributions to the understanding of bacteria's impact on milk and dairy products have been instrumental in shaping modern dairy practices. Hastings' reearch and teachings focused on the fundamental principles of dairy bacteriology, emphasizing the importance of hygiene and bacterial control in dairy operations. His work continues to influence dairy students and professionals, highlighting the significance of maintaining clean and safe dairy environments for high-quality milk production. Read More Read Less

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1.
Ecosystem Engineers45 %
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05 Sep 2007
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Regency Whispers Collection5 % NR
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Report of the Regular Settlement of the Peshawar District of the Punjab8 % NR
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18 Jul 2023
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Report of the Regular Settlement of the Peshawar District of the Punjab8 % NR
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18 Jul 2023
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Experimental Dairy Bacteriology10 % NR
Publisher: Mjp Publishers
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01 Sep 2022
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The Dukes & Debutantes Collection
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23 Apr 2026
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8.
The Bacteriology of Cheddar Cheese (Classic Reprint)
Publisher: Forgotten Books
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12 Feb 2019
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Outlines of Dairy Bacteriology, 10Th Edition16 %
Publisher: HardPress Ltd
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23 Jun 2016
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10.
The Bacteriology of Cheddar Cheese (Classic Reprint)
Publisher: Forgotten Books
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11 Feb 2019
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11.
Report of the Regular Settlement of the Peshawar District of the Punjab
Publisher: Palala Press
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01 Sep 2015
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Report of the Regular Settlement of the Peshawar District of the Punjab
Publisher: Palala Press
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17 Feb 2018
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Report of the Regular Settlement of the Peshawar District of the Punjab
Publisher: Rarebooksclub.com
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01 Jun 2012
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14.
Report of the Regular Settlement of the Peshawar District of the Punjab
Publisher: Nabu Press
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06 Oct 2013
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Bioceramics
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02 Sep 1991
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Contexts for Young Child Flourishing
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Digital online
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01 Aug 2016
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Agricultural Bacteriology for Students in General Agriculture
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Agricultural Bacteriology for Students in General Agriculture
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Outlines of Dairy Bacteriology; A Concise Manual for the Use of Students in Dairying
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Outlines of Dairy Bacteriology; A Concise Manual for the Use of Students in Dairying
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