Edward Espe Brown
Edward Espe Brown was ordained as a Zen priest in 1971 by Shunryu Suzuki, who gave him the name Jusan Kainei, "Longevity Mountain, Peaceful Sea." While a student at the Tassajara Zen Mountain Center, he wrote two bestselling books, The Tassajaa Bread Book and Tassajara Cooking. His most recent book is Tomato Blessings and Radish Teachings.
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