Humburger Icon
Let's Explore, Bibiliophile
  • Account Icon
  • Wishlist Icon
  • Cart Icon

    Cart Overview

    Show All
    Your cart is empty
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Edward F Leonard

Edward F Leonard

7 results found
List viewGrid view
Sort By:
1.
Lasers in Neurosurgery21 %
Lasers in Neurosurgery
By: Edward F. Downing, Peter W. Ascher, Leonard J. Cerullo, John M. Tew, Jon H. Robertson
Publisher: Springer Verlag GmbH
No Review Yet
₹11,449
₹9,045
Binding:
Paperback
Release:
30 Dec 1988
Language:
English
Available
Ships within 18-20 Days Explain..
2.
Garde Manger
Garde Manger
By: Edward F. Leonard, Brenda R. Carlos, Tina Powers, . The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
₹14,462
Binding:
SA
Release:
28 Nov 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
3.
Garde Manger
Garde Manger
By: Edward F Leonard, Tina Powers, The American Culinary Federation, Brenda R Carlos
Publisher: Pearson
No Review Yet
₹4,329
Binding:
Digital (delivered electronically)
Release:
23 Jul 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Tastes and Tales of a Chef
Tastes and Tales of a Chef
By: Edward F. Leonard, . The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
₹1,344
Binding:
Paperback
Release:
12 Sep 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Garde Manger
Garde Manger
By: Edward F Leonard, Tina Powers, The American Culinary Federation, Brenda R Carlos
Publisher: Pearson
No Review Yet
₹2,627
Binding:
Digital (delivered electronically)
Release:
01 Dec 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
2012 MyLab Culinary with Pearson eText -- Access Card -- for Garde Manger
2012 MyLab Culinary with Pearson eText -- Access Card -- for Garde Manger
By: Brenda Carlos, Edward F. Leonard, Brenda R. Carlos, . The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
₹1,336
Binding:
LB
Release:
28 Jan 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Blood in Contact with Natural and Artificial Surfaces
Blood in Contact with Natural and Artificial Surfaces
By: Vincent T. Turitto, Edward F. Leonard, etc.
Publisher: New York Academy of Sciences
No Review Yet
₹0
Binding:
Paperback
Release:
15 Dec 1987
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA