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Edwin Bret Hart

Edwin Bret Hart

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1.
Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements12 % NR
Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements
By: Harry Steenbock, Edwin Bret Hart
Publisher: Hutson Street Press
No Review Yet
₹2,823
₹2,484
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
Ships within 12-14 Days Explain..
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2.
Chemistry and Its Relations to Daily LifeNR
Chemistry and Its Relations to Daily Life
By: Edwin Bret Hart, Louis Kahlenberg
Publisher: Legare Street Press
No Review Yet
₹2,469
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 16-18 Days Explain..
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3.
Chemistry and Its Relations to Daily Life10 % NR
Chemistry and Its Relations to Daily Life
By: Edwin Bret Hart, Louis Kahlenberg
Publisher: Legare Street Press
No Review Yet
₹3,842
₹3,458
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
Studies on the Factors Concerned in the Ripening of Cheddar Cheese26 % POD/NR
Studies on the Factors Concerned in the Ripening of Cheddar Cheese
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Nabu Press
No Review Yet
₹1,642
₹1,215
Binding:
Paperback
Release:
19 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-422 % POD/NR
The Comparative Effect Of Phosphates And Sulphates On Soil Bacteria, Volumes 32-42
By: Edwin Bret Hart, Edwin Broun Fred
Publisher: Bibliolife, LLC
No Review Yet
₹1,291
₹1,265
Binding:
Paperback
Release:
16 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...25 % POD/NR
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...
By: Edwin Bret Hart, Edwin George Hastings, Shinkichi K Suzuki
Publisher: Nabu Press
No Review Yet
₹1,457
₹1,093
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Bacteriology of Cheddar Cheese, Volumes 147-157...26 % POD/NR
The Bacteriology of Cheddar Cheese, Volumes 147-157...
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Nabu Press
No Review Yet
₹1,642
₹1,215
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
A Study of Enzymes in Cheese, Volumes 197-2253 % POD/NR
A Study of Enzymes in Cheese, Volumes 197-225
By: Edwin Bret Hart, Harry Alexis Harding, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,291
₹1,252
Binding:
Paperback
Release:
12 May 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
General Agricultural ChemistryNR
General Agricultural Chemistry
By: Edwin Bret Hart
Publisher: HardPress Ltd
No Review Yet
₹1,966
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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10.
Some of the Compounds Present in American Cheddar Cheese26 % POD/NR
Some of the Compounds Present in American Cheddar Cheese
By: Edwin Bret Hart, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,365
₹1,010
Binding:
Paperback
Release:
17 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...25 % POD/NR
The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...
By: Edwin Bret Hart, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,457
₹1,093
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources...25 % POD/NR
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources...
By: Edwin Bret Hart
Publisher: Nabu Press
No Review Yet
₹1,735
₹1,301
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Rennet-enzyme As A Factor In Cheese-ripening...25 % POD/NR
Rennet-enzyme As A Factor In Cheese-ripening...
By: Edwin Bret Hart, Harry Alexis Harding, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,457
₹1,093
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
The Control Of Damping-off In Plant Beds, Volumes 20-38NR
The Control Of Damping-off In Plant Beds, Volumes 20-38
By: Edwin Bret Hart, Charles Josiah Galpin, Conradus Hofmann
Publisher: Wentworth Press
No Review Yet
₹3,919
Binding:
Paperback
Release:
11 Apr 2019
Language:
English
International Edition
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15.
General Agricultural ChemistryNR
General Agricultural Chemistry
By: Hart Edwin Bret 1874-1953
Publisher: HardPress Ltd
No Review Yet
₹1,966
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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16.
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements...25 % POD/NR
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements...
By: Harry Steenbock, Edwin Bret Hart, James Garfield Fuller
Publisher: Nabu Press
No Review Yet
₹1,457
₹1,093
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
General Agricultural ChemistryPOD/NR
General Agricultural Chemistry
By: William Edward Tottingham, Edwin Bret Hart
Publisher: Palala Press
No Review Yet
₹3,255
Binding:
Hardback
Release:
18 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
General Agricultural Chemistry
General Agricultural Chemistry
By: Edwin Bret Hart, HART
Publisher: Rarebooksclub.com
No Review Yet
₹1,764
Binding:
Paperback
Release:
01 May 2012
Language:
English
Out of Stock
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19.
Studies On The Factors Concerned In The Ripening Of Cheddar Cheese
Studies On The Factors Concerned In The Ripening Of Cheddar Cheese
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Palala Press
No Review Yet
₹1,315
Binding:
Hardback
Release:
27 Apr 2016
Language:
English
Out of Stock
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20.
The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,325
Binding:
Hardback
Release:
15 Nov 2015
Language:
English
Out of Stock
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