Edy Sousa de BritoGraduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciência e Tecnologia de Alimentos by Universidade Federal da Paraíba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Posdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa’s Tropical Agroindustry. Read More Read Less