Elisabeth LuardElisabeth Luard is an award-winning food-writer, journalist and broadcaster. Her cookbooks include European Peasant Cookery and European Festival Food. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently a cntributing editor to Waitrose Food Illustrated, has a monthly column in the Oldie. She reviews regularly in the Daily Mail, the Jewish Chronicle, the Scotsman and the Literary Review. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.
