Elizabeth Riley BellElizabeth Riley Bell's first introduction to single malt Scotch whisky occurred in a pub near the Scottish border more than twenty-five years ago. At a time when single malts were little known outside of Scotland, she knew a good thing when she taste it. She developed a passion for understanding this little known whisky and began traveling extensively in all the distillery regions to gain first-hand knowledge of the production of whisky and new products by visiting all the working distilleries and developing professional contacts. With this pursuit of knowledge came an opportunity to wo Read More Read Less