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Ellis Hattie

Ellis Hattie

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1.
Directions for Making French Raised Worsted Work2 % NR
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₹2,439
₹2,390
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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2.
Directions for Making French Raised Worsted Work11 % NR
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₹1,347
₹1,199
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Sweetness and Light17 % NR
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₹1,720
₹1,428
Binding:
Paperback
Release:
25 Apr 2006
Language:
English
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4.
The One Pot Cook8 % NR
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₹2,077
₹1,911
Binding:
Paperback
Release:
06 Oct 2016
Language:
English
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5.
Spoonfuls of Honey30 % NR
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₹2,104
₹1,473
Binding:
Hardback
Release:
04 Jul 2019
Language:
English
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6.
Sussex Recipe Book5 % NR
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₹1,830
₹1,739
Binding:
Hardback
Release:
06 May 2008
Language:
English
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7.
Sweetness and Light
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₹1,263
Binding:
Digital (delivered electronically)
Release:
28 Apr 2010
Language:
English
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8.
A Passion for Tea
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₹921
Binding:
Hardback
Release:
01 Sep 2006
Language:
English
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9.
The One Pot Cook32 %
Publisher: Head of Zeus
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₹1,938
₹1,318
Binding:
Hardback
Release:
08 Oct 2015
Language:
English
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10.
Directions for Making French Raised Worsted Work
Publisher: Palala Press
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₹1,173
Binding:
Hardback
Release:
24 May 2016
Language:
English
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11.
What to Eat?
Publisher: Granta Books
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₹1,664
Binding:
Digital (delivered electronically)
Release:
03 May 2012
Language:
English
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12.
Tea
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₹1,025
Binding:
Hardback
Release:
02 Aug 2002
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13.
Coffee
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₹1,177
Binding:
Hardback
Release:
01 Sep 2002
Language:
English
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14.
The One Pot Cook (Fixed Format)
Publisher: Head of Zeus
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₹918
Binding:
Digital (delivered electronically)
Release:
30 Sep 2015
Language:
English
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15.
Trading Places
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₹1,664
Binding:
Hardback
Release:
08 Jun 2000
Language:
English
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16.
A Passion for Tea
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₹813
Binding:
Paperback
Release:
01 Sep 2006
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17.
A Passion for Coffee
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₹813
Binding:
Paperback
Release:
01 Sep 2006
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18.
Sweetness & Light
Publisher: Harmony
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₹2,033
Binding:
Hardback
Release:
22 Mar 2005
Language:
English
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19.
Planet Chicken: The Shameful Story of the Bird on your Plate34 %
Publisher: Hodder & Stoughton
No Review Yet
₹999
₹659
Binding:
Hardback
Release:
05 Apr 2007
Language:
English
Award Winner
2008 | Guild of Food Writers Awards: Derek Cooper Award for Campaigning and Investigative Food Writing
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