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Emily Jonzen

Emily Jonzen

Emily Jonzen is a food writer based in London. She graduated from the renowned Leiths School of Food and Wine in 2008 and developed a career working for high-profile magazines, publishers and advertising agencies. She has had two previous books pulished by Kyle Books and has written for Waitrose Food, Sainsbury's Magazine, Fabulous Magazine and the Co-Operative Food Magazine.

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1.
Good Food Fast41 % NR
No Review Yet
₹2,192
₹1,293
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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2.
The Goodness of Coconut: 40 Irresistible Energy-Packed Recipes16 % NR
No Review Yet
₹1,219
₹1,024
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
The Goodness of Ginger & Turmeric33 %
4.1 (8)
₹699
₹468
Binding:
Hardback
Release:
15 Feb 2018
Language:
English
Out of Stock
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4.
Coco: 40 recetas irresistibles cargadas de energia
Publisher: Cinco Tintas
No Review Yet
₹247
Binding:
Hardcover
Release:
3/1/2017
Language:
Spanish
Out of Stock
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5.
The Goodness of Coconut19 % NR
No Review Yet
₹1,135
₹922
Binding:
Hardback
Release:
01 Oct 2016
Language:
English
Out of Stock
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6.
The Breast Cancer Cookbook26 % NR
No Review Yet
₹2,273
₹1,680
Binding:
Hardback
Release:
04 Oct 2016
Language:
English
Out of Stock
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