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Emily Luchetti

Emily LuchettiEmily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.

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1.
So Who's Counting?28 % NR
No Review Yet
₹1,209
₹870
Binding:
Hardback
Release:
03 May 2019
Language:
English
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2.
Passion for Ice Cream26 %
Publisher: Chronicle Books
No Review Yet
₹995
₹736
Binding:
Hardback
Release:
27 Apr 2006
Language:
English
Award Winner
2007 | IACP Crystal Whisk Award
Out of Stock
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3.
The Fearless Baker
No Review Yet
₹1,436
Binding:
Digital (delivered electronically)
Release:
04 May 2011
Language:
English
Out of Stock
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4.
The Fearless Baker28 %
No Review Yet
₹1,799
₹1,295
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
Out of Stock
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5.
Four-star Desserts
No Review Yet
₹2,409
Binding:
Hardback
Release:
23 Oct 1996
Language:
English
Out of Stock
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6.
So Who's Counting?
No Review Yet
₹1,350
Binding:
Digital (delivered electronically)
Release:
09 Apr 2019
Language:
English
Out of Stock
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7.
So Who's Counting?
No Review Yet
₹1,350
Binding:
Digital (delivered electronically)
Release:
09 Apr 2019
Language:
English
Out of Stock
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8.
Classic Stars Desserts36 % NR
Publisher: Chronicle Books
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₹2,786
₹1,783
Binding:
Hardback
Release:
01 May 2007
Language:
English
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9.
A Passion for Desserts37 % NR
Publisher: Chronicle Books
No Review Yet
₹3,255
₹2,051
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
Out of Stock
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10.
Star Desserts34 % NR
No Review Yet
₹3,255
₹2,148
Binding:
Hardback
Release:
01 Nov 1991
Language:
English
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11.
Stars Desserts29 % NR
No Review Yet
₹2,093
₹1,486
Binding:
Paperback
Release:
27 Oct 1993
Language:
English
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12.
The Farallon Cookbook38 % NR
Publisher: Chronicle Books
No Review Yet
₹3,720
₹2,306
Binding:
Hardback
Release:
01 Aug 2001
Language:
English
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